I found the buttons to be intuitive, and I'd feel confident letting a kid use it. The machine beeps and flashes the words "add mix-ins" across its LCD screen when it's time to do just that. It has 12 hardness settings, from super-soft sorbet to dense ice cream, and a "cool down" function that brings the Smart Scoop to the perfect temperature before you add your ice-cream base. What really sets the Breville compressor machine apart is its vast range of automatic options. Pros: Produces high-quality ice cream, wide range of automatic settings, pre-cooling feature, keeps your ice cream frozen up to three hoursĬons: Expensive, bulky, parts need to be hand-washed Read our full review of the Cuisinart ICE-100 Ice Cream and Gelato Maker here. You can make up to 1.5 quarts of frozen dessert per session, and if you need more, there's no need to wait for a bowl to chill in the freezer before making your next batch. The LED screen shows you exactly how many minutes are left until ice-cream time, and it even has a 10-minute "keep cool" function if you won't be able to get to your dessert right away. Thanks to a mix-in opening in the transparent lid, you can add extra ingredients without stopping the churning. Plus, it's not as bulky as other compressor machines, measuring 16.7 inches deep by 12 inches wide by 9.3 inches high. Reporter James Brains found that the Cuisinart machine is particularly quick and effortless to use. Pros: No need to freeze the bowl, large batches, countdown timerĬompressor ice-cream makers like the Cuisinart ICE-100 contain their own freezer mechanism, so there's no need for you to pre-freeze a bowl or pour in pounds of rock salt. ![]() If you find the ice cream to be a bit liquidy, pop it in the freezer for a bit to firm it up. Churning is automatic, and ice cream, frozen yogurt, or sorbet is ready in around half an hour.Īutomatic ice-cream makers can be loud when running, and if your bowl isn't frozen enough or the ambient temperature is high, you may have a not-entirely-frozen result. This is a frozen-bowl machine, so you'll have to remember to freeze the metal bowl for at least 12 hours before using it, but it's really better to freeze the bowl for a full day. Once your bowl is frozen and your ingredients added, the machine takes over for you. This baby cranks out up to two quarts of ice cream per batch, so you'll have enough to share, although you might not want to. If you make ice cream for the family - or let's be honest, if you just want a really, really big bowl of ice cream for yourself - you can't go wrong with the Cuisinart ICE-30 Pure Indulgence. ![]() If you're trying to avoid dairy or added sugars, you'll love the way the Yonanas Frozen Dessert Maker turns bananas and other fruit into soft-serve "ice cream."Ĭons: Loud, some complaints about icy or not-quite-frozen results If the dish is frozen in advance, you can have ice cream in minutes with the Chef'n Sweet Spot Instant Ice Cream Maker.īest for frozen desserts: Yonanas Frozen Dessert Maker - See at Amazon In our testing, Breville's Smart Scoop produced the creamiest ice cream with the texture closest to what you'd find in a high-end scoop shop: rich, easy to serve, and free of ice crystals.īest fast: Chef'n Sweet Spot Instant Ice Cream Maker - See at Amazon The Cuisinart ICE-100 mixes and freezes your ice cream for you, so all you have to do is turn it on, add ingredients, and enjoy your frozen dessert within the hour.īest upgrade: Breville Smart Scoop - See at Amazon There's no reason to spend big bucks when the Hamilton BeachĪutomatic Ice Cream Maker turns out such good ice cream at a bargain price.īest compressor: Cuisinart ICE-100 Compressor Ice Cream Maker - See at Amazon While most frozen-bowl ice-cream makers only make a quart or so per batch, the Cuisinart Pure Indulgence produces up to two quarts of sweet, sweet goodness.īest budget: Hamilton Beach 4-Quart Automatic Ice Cream Maker - See at Amazon Here are the best ice-cream makers in 2023īest overall: Cuisinart ICE-30 Pure Indulgence - See at Amazon
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